A study has found that those who ate raw garlic were significantly less likely to get lung cancer, even if they smoked
According to the new research, eating raw garlic twice a week can almost halve the risk of lung cancer.
Previous studies have suggested garlic protects the lungs against various conditions, and wards off other malignancies such as bowel cancer.
One study at the University of South Australia suggested that garlic could cut the risk of bowel tumours by nearly a third.
Other studies have found that garlic may help prevent colds, hospital superbugs and malaria.
The key ingredient is thought to be a chemical called allicin, released when the clove is crushed or chopped.
Read more: http://www.dailymail.co.uk/
Read more: http://www.dailymail.co.uk/
10 comments:
I eat raw garlic daily. I also think it helps me see through government hoaxes.
JEWS IN THE ROYAL FAMILY OF MONACO
http://www.laineygossip.com/Charlotte-Casiraghi-is-pregnant-with-French-comedian-Gad-Elmaleh/27662
9/11 in the Academic Community
http://www.globalresearch.ca/911-in-the-academic-community/5345251
I eat raw garlic
for those taking bi-carbonate of soda to fight the cancers caused by fungus [lung cancer etc] it turns out to be full of aluminium but fear not because there are suppliers of aluminium free bi-carb, a quick ixquick search will provide them for you
I have a mouth full of amalgam fillings which constantly ache, but I've been cutting down in size a clove & crushing it between the teeth, the ache goes & now I'm able to eat food on the right side of my mouth which I couldn't do for years
@Felix - Make sure the garlic is not GMO. Otherwise its totally useless....
http://failedmessiah.typepad.com/failed_messiahcom/2013/07/new-shocking-child-sexual-abuse-case-in-melbourne-789.html
Garlic is an anti bacterial and contains a compound called Sulphone Hydroxyl which passes the blood-brain barrier and dissociates the left and right hemispheres of the brain. It is deadly if it gets into the bloodstream, it is not a health food.
LINK TO GARLIC & CANCER
Jews consume huge amounts of garlic. They also control garlic underwear manufacture and garlic radio transmissions.
In addition to sodium bicarbonate, try magnesium bicarbonate, which you can make by taking filtered seltzer water and adding magnesium hydroxide to prepare the magnesium bicarbonate. You get the high pH benefits, the magnesium will clear your intestines and, because almost everyone is magnesium deficient and magnesium itself is anticancer you get a far better approach for enhancing the activity over sodium bicarbonate and reversing a low pH/low magnesium/low bicarbonate biological system which enhances cancer/fungal growth.
Just search for methods of making magnesium bicarbonate- you can find them online and act judiciously.
I love it and I think it's healthy, but it gives me too much gas. (Never thought I'd be discussing this in a conspiracy blog comments section.)
I got $5 from Nielsen today but I don't watch TV.
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